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Gary Con XVII illustration by Chet Minton |
In March, I attended Gary Con in Lake Geneva for the sixth time, and for a con report I'm going to make a short series of blog posts with highlights from each day.
The first is for Wednesday, March 19th, or "Day 0", when I traveled to Wisconsin, checked in to the hotel and picked up my badge, before the official start of the con the next day. Highlights included:
—Stopping at Renaissance Books in the Milwaukee Airport. The only used bookstore in an airport in the US, Renaissance always has a good selection of Appendix N and adjacent paperbacks in the sci-fi/fantasy section. I normally stop here on the way out, but this year I had time after arriving and before I was scheduled to get my rental car.
Taking advantage of a "buy 3-get 1 free" for paperbacks, I picked up H. Rider Haggard's The People of the Mist (1894), ERB's Tarzan and the Leopard Men (1935), Alan Dean Foster's Splinter of the Mind's Eye (1978)(for a friend; I read this in the 90s); and Conan the Undaunted (1984), #19 in TSR's Endless Quest series and written by the late Jim Ward, a longtime Gary Con regular.
—Visiting Mars Cheese Castle, a humongous cheese shop in the shape of castle located in Kenosha, which I stopped at on the way to Lake Geneva. Coincidentally, this is not far from the University of Wisconsin Parkside, where Gen Con was held from 1978-1984, during the heyday of AD&D 1E.
Mars has gone all-in on the medieval theme, which you can see in the photos:
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The Mars brand cheese curd selection |
—Having lunch at the diner inside Mars, where I had the "World's Best Fried Cheese Curd's", which did not disappoint, with Dang! butterscotch root beer, which I'd never heard of before but was excellent.
—Arriving at the Grand Geneva hotel, checking in and feeling like it was the day after last year's con.
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View from my room at the Grand |
—Seeing the new D&D Pinball Machines in the lobby. There were a few units set up throughout the hotel for free play, and on another day I was able to try one for a few minutes.
—Meeting up with friends from back home also attending the con, and sharing pizza delivered from the venerable Next Door Pub, a favorite of TSR staff employees, and a pecan kringle from Mars for dessert.
—Super quick badge pickup. In an improvement from last year, they had many more check-in stations so that there was essentially no line by the time I arrived.
—Luke Gygax's annual Welcome Party, with free Spotted Cow on tap.
Next: Highlights from Day 1.